Description

While its cocoa content is high, it remains sedate enough to enhance the fruit forward wines it was designed to accompany making it the most versatile. Its suggested pairings are on the label but don't be fooled - it easily stretches upward to the lighter cabs and downward to the heavier pinots. 60% Cacao. Brix is a producer of fine chocolates specifically blended to compliment wine tasting.

• Milk pairs with lighter reds and dessert wines
• Dark enhances fruit forward wines
• Extra dark for deepest reds